01
Warm the broth
In a large stockpot, bring the broth to a boil over medium-high heat.
Pastina in Brodo
Italian Pastina in Brodo — fondly nicknamed 'Italian Penicillin Soup' — is a delicate, comforting bowl of tiny pasta in broth that Italian families have turned to for generations.
Italian Pastina in Brodo, lovingly known as “Italian Penicillin Soup,” is a delicious and delicate soup. Pastina is the ultimate Italian comfort food that has been cherished for generations.
It’s quick and easy to prepare using Brodo House’s rich and flavorful broth as the base, combined with teeny, tiny pastina noodles!
02
Cook the pata
Add the pastina noodles and cook for about 5 minutes, stirring occasionally, until the pasta is tender.
03
Add cheese
Stir in half of the cheese.
04
Dash of salt
Season with sea salt to taste.
05
Serve
Ladle the soup into bowls and sprinkle with the remaining cheese.
Cook with the real thing.
24-hour simmer, eight ingredients, no shortcuts. The broth this recipe was built for.
Free Range Chicken Bone Broth · $14
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