Grass-Fed Beef Bone Broth (Shelf-Stable)

250ml · ~1 servings · Shelf-stable

Our Grass-Fed Beef broth, packed into a 250mL pouch you can throw in a bag and drink straight from the spout. Same slow-simmered broth as our frozen Beef. Whole cuts of grass-fed beef and bones, free-range chicken feet and turkey, organic vegetables, and water. 11g of protein per pouch. Naturally rich in collagen. 25 calories, zero fat, no added sugar. Built for the post-workout cup, the desk afternoon, the carry-on. Tastes like food, not a supplement. Ships nationwide on subscription

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Made the right way.

01

Grass-fed & free-range.

Whole cuts of grass-fed beef and bones, free-range turkey and chicken, water. That's it.

02

Protein & collagen, no powder.

11g per serving from real bones & meat. Whole-food, not an isolate.

03

No preservatives. No shortcuts.

No concentrates. No vinegar. 24+ hours of simmering, every batch.

04

Tastes like twenty-four hours.

Crystal-clear, slow-simmered. One sip and the difference is settled.

Whole ingredients,
nothing else.

filtered watergrass-fed beef bonesonionscarrotsceleryfresh bay leafparsleysea saltwhole black peppercorn

BaseAromaticFinish

Nutrition facts.

Per 1-cup (240ml) serving.

real numbers, not marketing math.

Every bottle is independently tested for protein and collagen content. No rounding up, no "proprietary blend".

11.0g

protein

9.0g

collagen

25

calories

Certifications: Whole30 · Keto · Paleo · Gluten-Free

One kitchen. Four steps. Zero shortcuts.

1

Source

Grass-fed bones arrive from partner farms.

2

Simmer

24 hours at a whisper, never a boil.

3

Strain

Finished by hand through fine mesh.

4

Flash-freeze

Sealed at peak to lock in nutrients.

Sip it. Cook with it. Feel it.

Sip

In a mug, warmed with sea salt, pepper, and a squeeze of lemon.

Cook

Risotto, braises, sauces, anywhere water is called for.

Heal

Post-workout, after travel, or whenever you need a reset.

Why ours tastes different.

MOST BRANDS

2-hour boil
Gelatin powder added
"Natural flavor"
Vinegar to extract

BRODO HOUSE

24-hour slow simmer
Grass-fed beef. Free-range poultry
Never boiled, never stirred
No vinegar

Questions, answered.

What does it taste like?

Clean and savory. Beef-forward, balanced, no gamey aftertaste. It's lightly seasoned out of the pouch so you can sip it straight or use it in a recipe and season further.

Why a pouch?

Because we wanted a version you can throw in a bag, drink without thawing, and ship anywhere in the country. The retort pouch is a high-heat, BPA-free packaging method that seals the broth at peak quality. 12+ months on the shelf, no preservatives required.

How does it compare to a protein shake?

Protein shakes are isolated protein, often with sweeteners and gums. This is whole broth, slow-simmered for 24 hours, with collagen and amino acids extracted naturally. Different category. Better food.

Does it need refrigeration?

Not until you open it. Sealed at room temperature, the pouch lasts 12+ months. Once opened, drink within 24 hours or refrigerate for up to 2 days.

Why no vinegar?

Vinegar got added to bone broth recipes in the wellness era because people believed the acid pulled minerals out of the bones faster. The science doesn't really back it up. Calcium extraction stays low whether vinegar is in there or not. Time is what pulls collagen, amino acids, and minerals out of bones, and 24 hours of simmer has that handled. The broth tastes cleaner without the acid sitting underneath.