Grass-fed Beef Shank and Bones, Free-range Turkey and Chicken, Organic Onions, Carrots, Celery, Ginger, Garlic, Parsley and Tumeric Root, Fennel Seed, Fresh Bay Leaf, Star Anise, Coriander, Cinnamon, All Spice, Clove, Sea Salt, Black Pepper

Heat it up and drink it with a squeeze of lemon, use it as the base of a soup, reduce it to make a sauce… Anything you would use broth for, the possibilities are endless!

The best way is to keep it in the fridge and defrost it overnight, but if you need your brodo quicker then it’s best to put it in the sink under running water until it’s loosened up then transfer it to a pot on the stovetop.

Brodo will keep in the fridge for 7-9 days.

Apple cider vinegar is a shortcut used to extract nutrients from broth made purely from bones. Our ingredients include high quality meat and vegetables which improves the flavor and nutrient density of our broth. Our bone broth is more nutritious than most broths extracted solely from bones.